Where to Eat Wild Hokkaido Sea Urchin: Incredible $10 ‘Uni’ Sashimi Experience on Rishiri Island!
Fresh Hokkaido sea urchin is an incredible, creamy sushi delicacy. Known as uni in Japanese, these spiny creatures can get a bit pricey at restaurants. If you're as much a fan of eating uni sea urchin as we are, you'll want to head right over to Hokkaido's Rishiri Island!
Here you can do what the local fishermen do when harvesting sea urchins: crack open those that you caught and eat them on the spot.
You don’t need to get into the water to do it, either. No need to change clothes and no special preparations are required, so you don’t need to bring anything. At the Kamui Seaside Park on Rishiri Island, you can have such an easy-going and enjoyable experience. Freshly harvested sea urchins are exceptionally delicious!
Here you will find limited edition “exotic sweets” made with fresh sea urchin and Rishiri kelp that certainly should be tried.
Visit Hokkaido's Kamui Seaside Park!
At Kamui Seaside Park you can experience harvesting sea urchins yourself (1,000 yen [aro..