The Eel and The Ox: Summer Unagi in Japan
Around July in Japan, you’ll start seeing ads for unagi (freshwater eel) everywhere. This is because of a special holiday called doyo no ushi no hi or “midsummer day of the ox” in English—a day in mid-July to celebrate the transitional period between spring and summer.
To celebrate, people eat unagi, thought to be filled with healthy vitamins and nutrients to enhance their stamina so they can get through Japan’s hot summer days. Typical dishes include unagi kabayaki, skewered and cooked over charcoal, then dipped in a sweet sticky sauce and unaju (broiled eel on rice).
It’s a long-honored tradition in Japan—despite sustainability concerns and a depleting population. But what’s the story behind eating eel, and what does it have to do with ushi (ox)?
What is ox day?
Photo: iStock/ AnttohohoThe usagi (rabbit) really lucked out.
Doyo no ushi no hi comes from Daoism, a school of philosophy from China. In both Chinese and Japanese, dao means “the way.” Simply put, Daoism emphasizes that e..