Without rice, there would be no Japanese food. The staple food of Japanese people, rice is a very important food in Japan and is eaten for breakfast, lunch, and dinner. But what is the reason that rice is such an integral part of the Japanese diet? In this article, we will take a closer look at the history of rice in Japan and why even today, rice still reigns supreme. 1. What is Rice? Rice is a grain belonging to the Poaceae family and is typically planted in April or May so that it is ready for harvest in October in the fall. And while it may look straightforward, rice […]

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