The Three Great Noodles of Morioka: Flavor Secrets, Origins, and Great Places to Enjoy Them
Iwate Prefecture boasts the largest area in the Tohoku Region. Morioka City is the prefectural capital and is conveniently located near the Kitakami and Nakatsugawa Rivers, looking up at the famous peak of Mt. Iwate.
Morioka is famous for its picturesque natural landscape, as well as its popular local cuisine. Among Morioka's famous foods are the “Morioka sandaimen” – the Three Great Noodles of Morioka: Morioka Reimen, Morioka Jajamen, and Wanko Soba.
These three noodle dishes are Morioka specialties that have been loved by tourists and locals alike for a very long time.
Morioka Reimen: A Product of Trial and Error
Morioka Reimen, the specialty noodle dish of Morioka, was developed by Teruhito Aoki, founder of the famous local shop Shokudoen, nearly 60 years ago.
Upon establishing Shokudoen in 1954, Mr. Aoki undertook the task of trying to reproduce the reimen noodle dish he tried in Korea in his youth. Korean reimen noodles were gray in color and contained buckwheat flour, so h..