Nikujaga Recipe: A Deliciously Simmered Meat-and-Potatoes Japanese Classic!
Nikujaga is a long-time favorite Japanese dish, consisting of stir-fried meat and potatoes, sweetened with soy sauce and sugar.
Here we will introduce a special nikujaga recipe developed and prepared by cooking instructor Mr. Toshihiro Minami. We'll also include a video for your ease and convenience.
The main ingredients are beef and potatoes, available at most supermarkets near you. So don't worry if you can't make it to Japan. This is a classic Japanese dish that anyone can cook at home!
Main image: PIXTA
The origin of Nikujaga: A failed beef stew recipe
Image Source: PIXTA
Nikujaga is made by stir-frying beef, pork, potatoes, onions, and carrots, then sweetening with soy sauce, sugar, and mirin.
There are various theories about the birth of nikujaga. One theory originates in the Meiji Period (1868-1912), suggesting that the dish was the result of a chef's failed beef stew recipe that was requested by Navy Commander Heihachiro Togo on his warship.
Because nikuj..