3 Yakiniku Restaurants in Sapporo with the Best Japanese Beef Around!
Want to treat yourself? Yakiniku is one of the best options when you want to indulge, and Sapporo is packed with restaurants that will help you do just that. Here we'll introduce three Japanese yakiniku restaurants in Sapporo that serve carefully-selected Wagyu beef, including Hokkaido's famous Japanese black beef.
All of the following restaurants are properly maintained so you won't have to worry about infection, smoke, or poor ventilation.
1. Wagyu Sai: Thick and Juicy Japanese Beef
Wagyu Sai is a yakiniku restaurant in Sapporo located just 2 minutes on foot from Susukino Station (Exit 1) on the Namboku Municipal Subway Line. Wagyu Sai lets you cut and grill your own thick slices of Japanese black beef from Hokkaido. For many, this is the go-to spot for meetings, parties, anniversaries, and more. All seats are private, located in their own rooms away from the entrance.
The signature dish is diced Hokkaido Sagami Japanese Black Beef Sirloin (3,020 yen/100g). The beef i..